The restaurant's gastronomic proposal is rooted in Mediterranean cuisine without forgetting the flavors of the city that hosts it. In fact, you can taste refined fish and shellfish dishes, raw seafood and fresh fish, but also the typical cured meats of Parma with Torta Fritta or Tortelli di erbetta or di zucca. The ingredients are carefully selected and of excellent quality to bring to the table flavors that satisfy the most demanding palate.